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Daily Menus

Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches.  If you are concerned about daily changes and adjustments, please contact us.

Charcuterie

Pick any 3 charcuterie items, served with local condiments and toast $18 $4 each additional item (*$2 supplement)

  • Country Pate

  • Rabbit Liver Mousse

  • Rabbit Rillette

  • House Cured Salmon

  • Berkshire Lardo

  • Daily Cheese Selection*

  • Foie Gras Mousse*

  • Beef Tongue Pastrami

  • Cheesy Cauliflower Soup

    pecorino, herbs

    $10

  • Succotash

    local greens, tempura eggplant, tomatoes

    $12

  • Seared Foie Gras

    lavender pound cake, blueberry jam

    $14

  • Roasted Bone Marrow

    whole grain mustard, local condiments, toast bone luge $5 supplement

    $18

  • Oklahoma Wagyu Tri-Tip Steak

    dill potato puree, king trumpet mushrooms, flowering broccoli, sweet peppers, spicy mustard compound butter

    $46

  • Wild Caught Ora King Salmon

    summer squash hash, cherry tomatoes, radishes, oyster mushrooms, lemon caper beurre fondue

    $38

  • Cassoulet

    tomato braised bacon, rabbit sausage, cannellini beans, duck confit

    $30

  • Roasted Pheasant

    spaghetti squash, maitake mushrooms, green beans, baby carrots

    $32

  • Flourless Chocolate Torte

    almonds

    $8

  • Lemon Cookie

    raspberry ice cream

    $8

  • Coffee Cake

    apple chutney

    $8

  • Cheese of the Day

    local condiments and toast

    $14

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